Have you ever brought home the wrong kind
of canned tuna from the grocery store or noticed how
much time you spend trying to find the right canned
tuna on the shelves? If you have, then read on.
If you haven't, you
may have trouble with this one.
I think one problem is that there are a lot of different "dimensions" to canned tuna. There is the brand, the size, the type of tuna, and type of liquid in the can. And all of the tuna cans look like, uh... well... tuna cans! Selecting tuna requires at least 4 decisions and it's easy to forget what all of the decisions are without looking at all of the tuna. For example, do I want "chunk light", "chunk white" or "solid white"? Lets see, two of the choices have "chunk" and two have "white" so I have to remember that we like both "solid" and "white". (Aren't chunks solid and isn't white light?) And don't forget to get the tuna in "spring water". If you bring home any tuna in vegetable oil its going to be sitting on the shelf until the next earthquake. No wonder I have trouble grocery shopping!
Another way to make life easier might be to organize the tuna by type rather than brand. Put all the solid whites in spring water together. At least it would make it easier to compare prices.
Copyright © Michael J. Darnell 1996-2010. All rights reserved.